With the whole world set up in a “health craze”, everybody is trying to find healthier alternatives of their personal favorites. Included in this health craze are coffee drinkers, and many of them are wondering whether or not decaffeinated coffee is a better alternative. Decaffeinated coffee has been around since about 1906, when a German coffee merchant (Ludwig Roselius and Karl Wimmer) successfully removed caffeine from the coffee beans.
What’s the hype is all about
The removal of caffeine from the coffee beans is a safe method that involves soaking said beans in water to help soften and absorb caffeine, then treated with a solvent that is then heated to high temperatures to evaporate the water and solvent from the beans. This process allows the beans to reabsorb the flavored coffee water to give the beans back more natural flavor, just without the added caffeine. Most decaffeinated beans never touch the solvent, which is most commonly ethyl acetate (found in many tropical fruits), and is labeled on the can as “naturally decaffeinated.”
Decaff and Health
There have been many studies with confirming research showing that decaf coffee drinkers have a higher risk of raising their “bad” cholesterol, which then leans to artery disease, with consumption daily. Both caffeinated and decaffeinated coffees contain kahweol and cafestol (both two natural chemical) which are known to raise cholesterol. When regular coffee is prepared with a basic paper filter, the kahweol and cafestol is filtered from the coffee, and never makes it into anyone’s cup. Decaff coffee, however, will still raise ones cholesterol. While the exact cause is unknown, but many scientists, believe it involves the chemical process of decaffeinating the coffee beans.
There are some proven facts that decaff coffee has resulted in a number of gastrointestinal issues. There are reports of ulcers, heartburn, and is also reported to be the precursor to esophageal cancer. Now, don’t get all worked up with this information. This is only for those who consume more than two, 16oz. cups of coffee a day. Keep any and all coffee consumption regulated and on a close watch, and these aftereffects will not happen.
Many coffee drinkers add extra flavorings to their coffee to help with the bitter taste, but decaff drinkers consume more add-ons with their coffee than regular drinkers. Due to this added consumption, many decaff drinkers notice an increase in one’s weight. This can easily be fixed when the coffee drinkers choose organic options, like cocoa or coconut milk for flavorings instead of the overly sweet milk based creamers.
Conclusion
While there are some differences between decaff coffee and regular coffee, the simple use of self control and proper decision making choices can help keep any bad side effects at a minimum. As with regular coffee, decaff drinkers should only drink one to two cups a day. Those who already have high cholesterol or those who have heart disease running through the family, talk to a professional (like a family doctor), when making the choice of switching to decaff.
The article is contributed by Davis Miller. Davis is fitness expert who provides tips on body building, workouts and fat loss methods. Visit his site for kiezen nl and Koffie automaat.
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